Tuesday, February 28, 2017

Swedish Almond Cake

         1 cup vanilla sugar
         1 lemon, zested
         2 eggs
         1/4 tsp salt
         1/2 tsp almond extract
         1 cup flour
         1/2 cup butter, melted
         2 Tbsp sliced almonds
         1 Tbsp coarse sugar (pearl sugar)

     1.  In mixer, blend vanilla sugar with zest from one lemon.
     2.   Beat in eggs, one at a time. Add in salt and almond extract.
     3.  Mix in the flour and melted butter.
     4.   Pour batter into a greased and floured 9 inch cake pan. Sprinkle    coarse sugar and almonds on top.
     5.  Bake in a 350 degree oven for about 25 minutes. Remove from oven, cool several minutes before turning out of pan.

     6.  Enjoy warm or room temperature!

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